Midwestern Meats

Wisconsin Bratwurst Recipe



Original recipe makes 10 servings
  1. Place Brats in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  2. Preheat grill for medium-high heat.
  3. Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

You can also buy our Beer Bratwurst and simply grill them.  

  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins

Written by Rod McConnell — August 26, 2013