We are considering bringing in this product. Please email your opinion if you'd be interested. firstname.lastname@example.org
This is top of the line Wagyu beef. Below is a little background.
We would bring in Ribeye or NY Strip. Price per lb would be around $120.
Miyazaki Wagyu is raised in Miyazaki Prefecture located on the Southeastern part of Kyushu Island. Kyushu Island is the Southernmost island of Japan and has ideal weather conditions for Wagyu promoting a relaxed environment. Miyazaki Wagyu is raised on small farms and grain fed for over 650 days. Only A4 and A5 grade Wagyu can be called MiyazakiGyu; others must be called Miyazaki Kensan Gyu/Miyazaki or "beef from Miyazaki Prefecture", which is the off brand. MiyazakiGyu has won 1st place in the National Wagyu Contest, also known as the Wagyu Olympics in 2007. In 2012, Miyazaki Wagyu was awarded champion once again after beating over 400 others from 38 prefectures to be crowned #1 Wagyu in the world.