1/2 Pig

$400.00

½ PIG — WHAT TO PACK (approx. 55 lb.)

  • Pork Loin Chops — approx. 9 lb. (2 per pack, ~0.5 lb. each, usually 18 chops)
  • Country Style Ribs — approx. 12 lb. (4 per pack, 2 packs)
  • Bacon — 8 lb. (1 lb. per pack)
  • Pork Steak — approx. 9 lb. (wrapped individually, ~1.2 lb. each, usually 8)
  • Baby Back Ribs — 1 rack
  • St. Louis Style Ribs — 1 rack
  • Sausage — 10 lb. in 1 lb. packs (customer’s choice — see cut instructions on this order)
  • Boneless Pork Roast — 6 lb. (3 lb. roasts)
  • American Chops — approx. 3 lb. (2 per pack, usually 3 packs)
  • Whole Pork Tenderloin — 2 (vacuum packed together)

If no sausage note was left: 2 lb. each of Bratwurst, Kielbasa, Sweet Italian, Hot Italian and Breakfast Sausage.

Please note this bundle typically takes 2 – 3 weeks from time of order to be completed.

This item always ships frozen.

Tell us exactly how you want this cut and packaged — it prints on the butcher’s cut sheet. Saved with this item, and you’ll see it again in your cart and at checkout.

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Description

*ITEM CONTAINS A CHOICE OF SAUSAGES* *IF NO NOTE IS LEFT WITH ORDER, YOU WILL GET 2 lb. OF BRATS, KIELBASA, SWEET ITALIAN,  HOT ITALIAN AND BREAKFAST SAUSAGE*

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½ Pig Bundle Includes:

 

 

Approx. 9 lb. Pork Loin Chops (2 per package, ~0.5 lb. each, usually 18 chops)
Approx. 12 lb. Country Style Ribs (4 per package, 2 packs)
8 lb. Bacon (1 lb. per package)
Approx. 9 lb. Pork Steak (wrapped individually, ~1.2 lb. per, usually 8)
1 rack of Baby Back Rib
1 rack of St. Louis Style Rib
10 lb. – Sausage (1 lb. packs of customer choice, read item description below)
6 lb. Boneless Pork Roast (3 lb. roasts)
Approx. 3 lb. American Chops (2 per pack, usually 3 packs)
2 Whole Pork Tenderloin (Vacuum packaged together)

 

Approx. 55 lb. weight $400.00 ($7.27/lb.)

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*CHOICES FOR SAUSAGE*

All packed in approx. 1 lb. packs – Leave a note with order when finalizing if you’d like a custom selection or call at (480) 924-5855.

Bratwurst – 3 links per lb.
Kielbasa – 3 links per lb.
Sweet Italian – 3 links per lb.
Hot Italian – 3 links per lb.
Pork Chorizo – bulk/not cased
Pork Breakfast Sausage – bulk/not cased

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