Description
A little bit of the front quarter and a little bit of the hind quarter.
6 lb. Ribeye Steak (wrapped individually ~1 lb. each)
5 lb. N.Y. Strip Steak (wrapped individually ~0.75-1.00 lb. per)
3 lb. Filet Mignon (2 per pack)
4 lb. Flank Steak (~2 lb. packs)
9 lb. Chuck Roast (3 x 3 lb. roasts)
6 lb. Top Round Roast (2 x 3 lb. roasts)
4 lb. Short Ribs (~2 lb. packs)
3 lb. Stew Meat (1 lb. packs)
20 lb. Ground Chuck (1 lb. packs)




