Description
Coulotte or Picanha – 3 lb. Roast
Also known as a top sirloin cap, or a rump cap, the Coulotte or Picanha is a roast from the very top of the Top Sirloin and is most prized for it’s tender texture and rich marbling.
More prevalent in Brazilian cooking where it is typically grilled in combination with lots of bold spices. Other recommendations include slicing into steaks or chunks for use with skewers.
This muscle is not a heavily used muscle, so it produces a very flavorful and tender cut of meat!
