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Filet Mignon – Bacon Wrapped

$27.98$28.00 /lb

QUANTITY IS INDIVIDUAL STEAK.

 

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Description

The best steak with everyone’s favorite, bacon.  Start by seasoning with Midwestern Meats seasoning a couple hours before cooking, and you’ll have a fine dining experience. 

 

Filet mignon (French for “cute fillet” or “dainty fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef filet. When found on a menu in France, filet mignon could also refer to pork rather than beef.

Additional information

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Selections

6 oz pieces, 8 oz pieces, 10 oz pieces