Description
The best steak with everyone’s favorite, bacon. Start by seasoning with Midwestern Meats seasoning a couple hours before cooking, and you’ll have a fine dining experience.
Filet mignon (French for “cute fillet” or “dainty fillet”) is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef filet. When found on a menu in France, filet mignon could also refer to pork rather than beef.
