Description
Cut from the center of the tenderloin, our Prime Grade Filet Mignon offers the ultimate experience of tender steak with a rich, buttery flavor.
Whether you prefer your Filet Mignon grilled, or baked and seared in a hot pan, our Filet Mignon is the embodiment of culinary luxury. Elevate your dining experience and savor the finest steak at Midwestern Meats today, where perfection meets your plate.
If you’d like a custom size cut for you, contact us and we’ll be happy to accommodate your order.
Prime Grade Filet Mignon vs Choice Grade Filet Mignon
If you prefer your steaks lean, go for the choice grade!
If you prefer your steaks to be packed with flavor, splurge on the prime grade for the higher amount of intramuscular fat – That’s where the flavor is!
What makes Tenderloin/Filet Mignon so much more tender than other cuts of meat?
The muscle it is cut from (The psoas major muscle) is a long and narrow muscle that runs parallel along the spine. It typically does very little work, which keeps it extremely tender.
Fun fact – Filet Mignon is French for “cute fillet” or “dainty fillet”
