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Ribeye Steak

$24.99$37.99 /lb

QUANTITY IS PER LB. (IF YOU WANT SMALLER STEAKS INDICATE IN NOTES)
TOP SELLING, TOP TASTING!
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Description

The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand), is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.

Indulge in the rich and robust flavor of our Ribeye Steak at Midwestern Meats in Mesa, Arizona. The Ribeye Steak is a steak connoisseur’s favorite, celebrated for its exceptional marbling, tenderness, and bold beefy taste. Cut from the rib primal, our Ribeye Steak boasts a generous amount of intramuscular fat, which melts during cooking to infuse the meat with exquisite flavor and juiciness. Whether you prefer it grilled to a perfect medium-rare, seared for a delectable crust, or broiled to your liking, this steak promises a mouthwatering and savory dining experience.

At Midwestern Meats, we take pride in offering you the finest Ribeye Steak, ensuring that your meal is filled with the succulent satisfaction that only premium beef can provide. Savor the classic taste of this beloved steak cut and elevate your mealtime with our Ribeye Steak.

 

Additional information

Weight 1 lbs
Selections

1 lb. Boneless Choice Grade Ribeye – 1 Steak, 1 lb. Boneless Prime Grade Ribeye – 1 Steak, 1 lb. Bone-in Choice Grade Ribeye – 1 Steak