T-Bone Steak – 1.25 lb.




Each T-bone steak is approximately 1.25 lb. – There is some natural variation in size

If you are interested in a custom size cut, contact us at (480) 924-5855 or stop by our Mesa store.

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a “T-shaped” bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.

Treat yourself to the best of both worlds with our T-Bone Steak at Midwestern Meats in Mesa, Arizona. The T-Bone Steak is a culinary masterpiece, offering two delicious cuts in one impressive package.

This steak is cut from the short loin and features both the tenderloin and the New York Strip on either side of the T-shaped bone. The tenderloin side is tender and mild, while the New York Strip side offers a bold, beefy flavor. When cooked to perfection, the T-Bone Steak combines the tenderness of the filet and the rich taste of the strip for a truly satisfying dining experience. Whether you prefer grilling, searing, or broiling, our T-Bone Steak delivers a mouthwatering and visually stunning result. At Midwestern Meats, we take pride in offering you the finest T-Bone Steak, ensuring that your meal is an exceptional experience filled with flavor and elegance. Savor the best of both worlds with our T-Bone Steak today.