Midwestern Meats

Bone IN New York Strip Steak- Entire Loin

Sold out.

Bone IN NY Strip Loin.  Buy the entire loin for $7.50/lb.  Savings of steak price of over $4 per lb.  Entire Loin will get you around 15 total steaks.  We will cut and wrap to your specs.  

Limited Time offer. Only 2 available.  While quantities last.  


The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York stripstrip loinshell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender,[1] although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.

When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a Porterhouse steak, the difference being that the Porterhouse has a larger portion of tenderloin included. The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and porterhouse steaks, and sometimes for fillet and rib eye steaks.