Free pound of Ground Chuck in every box — ends in

Subscribe by Sunday, August 30 and every box includes a free pound of Ground Chuck — every 4 weeks, not just the first one.

Family Meat Box Subscription – Midwestern Meats | Mesa, AZ
Every 4 weeks Family Meat Box

Feed Your Family Better.

A family-owned meat market serving Mesa since 1990. Every box is hand-cut by our family and personally delivered to your door across the Valley. Premium beef, pork, and chicken your whole family will love.

Family Owned in Mesa Hand-Delivered Valley-Wide No Hormones or Antibiotics
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How It Works

1

Pick Your Family's Box

Choose the size that fits your household — from a small family of 2 up to a large family that eats big every week.

2

Family Owned & Operated

Every order is hand-cut by our family's butchers the week of delivery. Premium American cuts prepared with care — the same care we put into every order since day one.

3

We Hand-Deliver It

No big shipping company — our family personally delivers your box, frozen and fresh, right to your door anywhere in Mesa and the Valley. Free.

4

Dinner Is Handled

A full month of proteins sorted. Skip whenever you need — vacation, full freezer, no problem.

NEW

Build your own box

Any cut in the shop, any amount. All steaks, all chicken, double bacon, no pork — you pick the pounds and watch the price as you go.

Start Building →

From $75 · renews every 4 weeks · free delivery · skip or cancel any time

Don't know where to start? Here are some ideas — load any of them in the builder and change every cut, or take one exactly as it is.

Pick Your Family's Box

All boxes delivered free, anywhere in Mesa and the Arizona Valley. Renews every 4 weeks. Skip or cancel anytime — no guilt.

👨‍👩‍👧‍👦 Family Owned & Operated
🚙 Hand-Delivered Across the Valley
🏠 Come See Us Anytime in Mesa
FreeDelivery
Small Family · 2–3 people
The Starter Table

Perfect for couples or small families. A well-rounded mix of weeknight proteins that keeps dinner interesting all month.

Retail value $87 — your price:
$ 79
/ month
Save ~$9 10% OFF
Approx. 13 lbs of premium cuts · just ~$6.08/lb
  • 3 lbs boneless chicken thighs — the weeknight workhorse
  • 2 lbs boneless chicken breast — grilled, baked, or sliced
  • 2 lbs butterfly pork chops — quick and easy on the grill
  • 2 lbs ground chuck — tacos, burgers, pasta
  • 1 lb linked sausage — bratwurst, kielbasa, hot or sweet Italian, or specialty
  • 1 lb bacon
  • 1 lb breakfast sausage
Recipes included with this box
🍗 Honey Garlic Chicken Thighs 🌮 Ground Chuck Tacos 🥩 Grilled Pork Chops 🍗 Sheet Pan Chicken Breast
Start Our Family's Box — $79 / 4 wks
No commitment · Skip or cancel anytime
FreeDelivery
Large Family · 6+ people
The Big Table

For big families, frequent entertainers, or anyone who takes feeding a crowd seriously. Enough to fill the freezer and the table.

Retail value $331 — your price:
$ 265
/ month
Save ~$66 20% OFF
Approx. 43 lbs of premium cuts · just ~$6.16/lb
  • 8 lbs boneless chicken thighs — grill, bake, or slow cook
  • 5 lbs boneless chicken breast — the family meal staple
  • 6 lbs butterfly pork chops — crowd-pleaser on the grill
  • 3 lbs pork cutlets — easy weeknight breaded cutlets
  • 3 lbs country style ribs — slow cooker or oven ready
  • 3 lbs chuck roast — Sunday pot roast, slow cooker ready
  • 6 lbs ground chuck — endless weeknight options
  • 3 lbs linked sausage — bratwurst, kielbasa, hot or sweet Italian, or specialty
  • 3 lbs bacon
  • 3 lbs breakfast sausage
Recipes included with this box
🍗 Slow Cooker Chicken Thighs 🥩 Country Style Ribs 🍖 Sunday Chuck Pot Roast 🥪 Ground Chuck Sliders 🍗 Whole Baked Chicken Breast 🌭 Sausage & Peppers 🥩 Breaded Pork Cutlets
Feed Our Big Family — $265 / 4 wks
Best value per pound · Skip or cancel anytime

All boxes renew every 4 weeks. Free delivery across the Valley, no contract — skip or cancel any month with one click.

OR BUILD IT YOURSELF

None of these quite right?

Build your own box from any cut in the shop — all steaks, all chicken, double bacon, no pork. Pick the pounds you want and watch the price as you go. Boxes start at $75.

Build My Own Box →

Renews every 4 weeks · free delivery across the Valley · skip or cancel any time

Family Recipes Included

Every box ships with a recipe card. Here's a taste of what your family will be making.

🍗
35 min
Easy
Chicken Thighs
Honey Garlic Chicken Thighs

Sticky, sweet, and savory — crispy skin in a pan sauce the whole family cleans up. One pan, minimal cleanup.

  1. Season chicken thighs with salt and pepper. Heat 1 tbsp oil in an oven-safe skillet over medium-high.
  2. Place thighs skin-side down. Cook undisturbed 7–8 minutes until skin is golden and crispy. Flip and cook 3 more minutes.
  3. Mix 3 tbsp honey, 3 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp apple cider vinegar.
  4. Pour sauce over thighs. Transfer skillet to 400°F oven for 15 minutes until cooked through.
  5. Spoon sauce over thighs and serve with rice or roasted vegetables.
🌮
20 min
Easy
Ground Chuck
Weeknight Ground Chuck Tacos

The family taco night staple. Our ground chuck has more flavor than regular ground beef — seasoned and ready in 20 minutes.

  1. Brown 1 lb ground chuck in a skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.
  2. Add 1 tsp each: cumin, chili powder, garlic powder, onion powder. Add ½ tsp salt and a splash of water. Stir to coat.
  3. Simmer 3–4 minutes until fragrant and slightly saucy.
  4. Warm tortillas in a dry skillet or directly over a gas flame for 30 seconds each side.
  5. Build tacos with meat, shredded cheese, lettuce, tomato, and sour cream.
🥩
20 min
Easy
Butterfly Pork Chops
Garlic Butter Grilled Pork Chops

Juicy pork chops on the grill in under 20 minutes. A garlic butter finish makes them taste like a restaurant meal.

  1. Pat chops dry. Season both sides with salt, pepper, garlic powder, and smoked paprika.
  2. Preheat grill to medium-high. Brush grates with oil.
  3. Grill chops 4–5 minutes per side until internal temp hits 145°F.
  4. While chops rest, melt 2 tbsp butter with 2 minced garlic cloves and fresh parsley in a small pan.
  5. Spoon garlic butter over chops and serve immediately.
🥩
30 min
Easy
Butterfly Pork Chops
Smothered Pork Chops

Tender pork chops in a rich onion and mushroom gravy — a family comfort food classic that feels special on a Tuesday night.

  1. Season chops with salt, pepper, and garlic powder. Sear in a hot skillet with oil, 3 min per side. Remove and set aside.
  2. In same pan, sauté 1 sliced onion and 8 oz sliced mushrooms until softened, about 5 minutes.
  3. Add 2 cloves minced garlic, cook 1 minute. Sprinkle in 2 tbsp flour and stir well.
  4. Pour in 1½ cups chicken broth and ½ cup heavy cream. Stir until thickened, about 3 minutes.
  5. Return chops to pan, cover and simmer 10 minutes. Serve over mashed potatoes.
🍗
40 min
Easy
Chicken Breast & Thighs
One-Pan Sheet Chicken Dinner

The school-night hero. Season, spread on a sheet pan with veggies, and let the oven do it all. Dinner for five, one pan to wash.

  1. Preheat oven to 425°F. Toss chicken pieces with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Chop broccoli, bell peppers, and red onion into large chunks. Toss with olive oil and salt on the same sheet pan.
  3. Nestle chicken pieces among the veggies skin-side up.
  4. Roast 35–40 minutes until chicken reaches 165°F internal temp and skin is crispy.
  5. Squeeze lemon over everything before serving. Done.
🌭
25 min
Easy
Italian Sausage
Sausage & Peppers Skillet

A one-skillet dinner that feeds the whole family fast. Sweet peppers, onions, and Italian sausage — serve over rice or in hoagie rolls.

  1. Slice sausage into rounds. Brown in a large skillet over medium-high heat until golden, about 5 minutes. Remove and set aside.
  2. In the same pan, add sliced bell peppers (3 colors) and 1 large sliced onion. Cook 8 minutes until softened.
  3. Add 3 minced garlic cloves and 1 tsp Italian seasoning. Cook 1 minute.
  4. Return sausage to pan. Add ½ cup chicken broth and stir everything together.
  5. Simmer 5 minutes. Serve over rice, pasta, or stuffed into hoagie rolls.
🍗
6 hrs
Easy / Slow Cook
Chicken Thighs
Slow Cooker BBQ Chicken Thighs

Set it in the morning, shred it at dinner. Tender BBQ chicken thighs that feed the whole crew — great on sandwiches, rice, or nachos.

  1. Season thighs with salt, pepper, and garlic powder. Place in slow cooker.
  2. Pour 1½ cups of your favorite BBQ sauce over the top. Add ¼ cup apple cider vinegar.
  3. Cook on LOW 6 hours or HIGH 3.5 hours until thighs shred easily with a fork.
  4. Shred directly in the slow cooker and stir everything together.
  5. Serve on toasted brioche buns with coleslaw, or over white rice with extra sauce.
🥩
4 hrs
Weekend
Country Style Ribs
Oven-Braised Country Style Ribs

Low and slow in the oven — fall-apart tender ribs in a savory BBQ braise. Feed a crowd without breaking the bank.

  1. Preheat oven to 300°F. Season ribs generously with salt, pepper, smoked paprika, and garlic powder.
  2. Sear ribs in batches in a Dutch oven with oil over high heat, 2 min per side. Remove and set aside.
  3. Sauté 1 diced onion in the same pot until softened. Add 4 garlic cloves and 1 cup BBQ sauce.
  4. Return ribs to pot. Add ½ cup beef broth. Cover tightly with lid or foil.
  5. Braise in oven 3–3.5 hours until fork-tender. Uncover last 20 minutes to caramelize the sauce.
🍖
4 hrs
Easy / Slow Cook
Chuck Roast
Sunday Chuck Pot Roast

The ultimate set-it-and-forget-it family dinner. Our grass-fed chuck roast falls apart after a few hours — serve with potatoes and carrots from the same pot.

  1. Preheat oven to 300°F. Pat roast dry and season all over with salt, pepper, and garlic powder.
  2. Heat oil in a Dutch oven over high heat. Sear roast 3–4 minutes per side until deeply browned. Remove and set aside.
  3. Sauté 1 diced onion in the same pot. Add 4 garlic cloves, 2 tbsp tomato paste, and 1 cup beef broth. Stir to combine.
  4. Return roast to pot. Add chunked carrots and potatoes around it. Cover tightly with lid.
  5. Braise in oven 3.5–4 hours until fork-tender and falling apart. Serve with the braising juices as gravy.
🥩
20 min
Easy
Pork Cutlets
Crispy Breaded Pork Cutlets

Golden, crunchy, and done in 20 minutes. Kids devour these. Serve with applesauce, mashed potatoes, or sliced on a salad.

  1. Pound cutlets to ¼ inch thickness between plastic wrap. Season with salt and pepper.
  2. Set up three shallow bowls: flour, beaten eggs, seasoned breadcrumbs (add garlic powder and Italian seasoning).
  3. Dredge each cutlet in flour, dip in egg, then coat in breadcrumbs. Press firmly so crumbs stick.
  4. Heat ¼ inch of oil in a large skillet over medium-high. Fry cutlets 3 minutes per side until golden brown.
  5. Drain on paper towels. Serve with lemon wedges and your family's favorite sides.
Inside the Midwestern Meats butcher shop in Mesa — deli and specialty cases
Hand-Cut by Our Family

Real Food for Real Dinners

We're the family behind Midwestern Meats, a Mesa butcher shop serving this community since 1990. Every box is cut to order by hand using premium American beef, pork, and chicken. Our beef is grass-fed and corn-finished from a single trusted South Dakota purveyor — no hormones, no antibiotics. The same quality we feed our own family, without the grocery store markup.

🥩

Beef

Ground chuck — burgers, tacos, pasta, and more

🐷

Pork

Butterfly chops, cutlets, country ribs, sausage, bacon, breakfast sausage

🍗

Chicken

Boneless thighs and breasts — the weeknight workhorse

🌟

Linked Sausage

Bratwurst, kielbasa, hot or sweet Italian, or specialty

Find My Family's Box

100% American Beef. Nothing Hidden.

Our beef comes from a single trusted purveyor in South Dakota — grass-fed and corn-finished, with no growth hormones and no antibiotics. Ever. When you know exactly what's in the meat, you can put dinner on the table with confidence. That peace of mind is why Mesa families choose Midwestern Meats over the grocery store.

1
Trusted beef purveyor
100%
Hormone & antibiotic free
USA
American sourced meat
🚙

Hand-Delivered by Our Family

We personally bring your box to your door anywhere in Mesa and the Valley — free. No big delivery company, just us.

🔪

Hand-Cut to Order

Your cuts are prepared by our family's butchers the week of delivery and packed fresh — never sitting on a grocery shelf.

🏠

Come See Us Anytime

Our doors are open at 4308 E Main St in Mesa. Stop in, meet the family, and see exactly where your dinner comes from.

🤝

We Stand Behind It — Personally

Something not right? Call us at (480) 924-5855 and talk to a real person in the family. We'll make it right, every time.

Real Families. Real Results.

★★★★★ Loved by families all across the Valley

★★★★★
✓ Verified Subscriber

We have four kids and this box has been a game changer. I used to dread the "what's for dinner" question — now the fridge is always stocked with something good. The ribeyes alone are worth every penny.

JR
Jason R.
Mesa, AZ · Family Table Subscriber · Dad of 4
★★★★★
✓ Verified Subscriber

I was nervous about the quality of delivered meat but my family noticed the difference immediately. The ground beef alone made the best burgers we've ever had at home. My kids ask for it every weekend now.

SM
Sarah M.
Gilbert, AZ · Family Table Subscriber · Mom of 3
★★★★★
✓ Verified Subscriber

The Starter Table is perfect for my husband and me. We stopped buying meat at the grocery store completely. We know exactly what we're eating, the quality is incredible, and we're actually saving money.

LP
Lisa P.
Chandler, AZ · Starter Table Subscriber

Frequently Asked

Absolutely. All our beef is hormone-free and antibiotic-free — grass-fed and corn-finished from a single trusted American purveyor. Every cut is hand-prepared at our Mesa shop and vacuum-sealed for freshness. It's the cleanest, most traceable meat you can put on your family's table.
The Starter Table (~13 lbs, $79 / 4 wks) is ideal for 2–3 people. The Family Table (~24 lbs, $149 / 4 wks) is our most popular box for a household of 4–5. The Big Table (~43 lbs, $265 / 4 wks) is built for large families or anyone who loves to entertain. What's in the box is spelled out clearly before you subscribe.
Every order is hand-cut by our family's butchers the week of delivery. It arrives frozen with ice, straight to your door. You can cook it within 4–5 days or freeze it yourself for up to 6 months.
Yes, easily. Log into your account at midwesternmeats.com and skip any upcoming delivery with one click — no phone call, no fee, no drama. Just do it at least 5 days before your next billing date.
Yes — after your first box, log into your account to swap cuts you don't want, adjust quantities, or request specific preparations. We're a real butcher shop with real people — if your family has preferences, just ask.
We stand behind every single box, personally. If something arrives damaged, off, or just not what you expected, email us at admin@midwesternmeats.com or call (480) 924-5855 and talk to someone in our family — we'll send a replacement or make it right. That's a promise from our family to yours.
From $79 / 4 wksFree delivery · Cancel anytime
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