What We Process
From elk to javelina,
we handle it all.
If you hunted it in Arizona, chances are we process it. Call ahead if you’re bringing something exotic.
Elk
Whole, quartered, or boneless
Deer
Mule deer & whitetail
Javelina
Whole or skinned
Antelope
Pronghorn welcome
Wild Pig
Feral hogs, any size
Other Game
Call us — (480) 924-5855
Processing Pricing
Honest pricing.
No surprises.
All processing includes free wrapping, labeling, and freezing before pickup.
How Our Pricing Works
Base processing covers your standard cuts — steaks, roasts, ground, stew meat — cut, wrapped, labeled, and frozen. That’s the price listed on each species card below.
Specialty add-ons like summer sausage, jerky, snack sticks, brats, and smoked items are priced separately and calculated by finished weight. Add them to your order when you drop off — the total is settled at pickup.
Big Game
$1.25/lb
Elk
Trophy bull or cow — we handle it all.
- $250 minimum charge
- Custom steaks, roasts, and ground
- Free wrapping & labeling
- Frozen solid before pickup
- Skinning available for $60
Start Your Order
Big Game
$150
Deer
Per animal, deer-sized — mule deer or whitetail.
- Flat-rate per animal
- Steaks, roasts, ground, stew meat
- Free wrapping & labeling
- Frozen solid before pickup
- Skinning available for $50
Start Your Order
Big Game
From $125
Wild Pig
Feral hog pricing by hanging weight — three simple tiers.
- Small (under 75 lb): $125
- Medium (75–150 lb): $175
- Large (150 lb+): $250
- Chops, roasts, sausage, bacon
- Smoked items available
Start Your Order
Big Game
$1.25/lb
Buffalo
Bison processing for the serious hunter.
- $275 minimum charge
- Premium steaks & roasts
- Lean ground bison
- Free wrapping & labeling
- Frozen solid before pickup
Start Your Order
Predator Game
$1.25/lb
Bear & Lion
Black bear and mountain lion processing.
- $1.25/lb hanging weight
- $150 minimum charge
- Roasts, ground, sausage
- Sausage strongly recommended
- Free wrapping & labeling
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Small Game
$110
Javelina & Antelope
Per animal — quick turnaround.
- Flat-rate per animal
- Roasts, steaks, ground
- Excellent in sausage
- Free wrapping & labeling
- Frozen solid before pickup
Start Your Order
Pricing notes: Prices shown reflect basic processing. Specialty sausage, jerky, snack sticks, and smoked items are priced separately (see below). Rush orders available for $40 when scheduling allows.
Specialty Add-Ons
Sausage, jerky,
and smoked goods.
Turn your harvest into smokehouse favorites. Made in-house with our custom blends.
Summer Sausage
$6.00 / lb
1 lb sticks — 5 lb minimum
- Original
- Jalapeño cheddar
- Garlic
- 1 lb sticks
- 5 lb minimum
Add to Order
Snack Sticks
$8.50 / lb
Smoked & ready to eat
- Original
- Teriyaki
- Jalapeño
- Jalapeño cheddar
- 5 lb minimum
Add to Order
Jerky
$19.00 / lb
House-marinated & smoked
Sausage Links
$4.00 / lb
Made fresh in our smokehouse
- Original bratwurst
- Sweet Italian
- Hot Italian
- Polish sausage (kielbasa)
- Jalapeño cheddar brat
- Custom blend
Add to Order
Bulk Sausage
$3.50 / lb
Fresh ground sausage — not linked
- Chorizo
- Hot Italian
- Sweet Italian
- Breakfast sausage
- Maple sausage
Add to Order
Burger Patties
+$1.00 / lb
Formed from your ground meat
- 1/3 lb & 1/4 lb sizes
- Formed from your ground game
- Wrapped & labeled
Add to Order
Final pricing on specialty items is based on finished weight and settled at pickup. Minimums: 5 lb summer sausage, 5 lb snack sticks, 5 lb per jerky flavor, 10 lb fresh sausage. Single-batch processing — you get back the meat you brought in.
How It Works
Simple drop-off,
start to finish.
Four easy steps from your tailgate to your freezer.
01
Bring Your Tag
Arrive with a valid Arizona hunting tag or bill of sale for private-property hunts. Required by law on every animal.
02
Drop Off
Pull around back. We’ll unload, weigh, and tag your animal. Boneless trim must be clean and in game bags.
03
Tell Us How You Like It
Pick your cuts, sausage flavors, and grind preferences — or fill out the online order form before you come in.
04
Pick Up & Enjoy
We’ll call when your order is ready — typically 2–4 weeks. Everything wrapped, labeled, and frozen solid.
Hand-Cut Quality
Every animal is processed by hand in our Mesa shop. No assembly-line cutting — just careful, respectful work.
Your Meat Back
Single-batch processing means you take home the meat you brought in — not somebody else’s deer.
Freezer Ready
Free wrapping in butcher paper, clearly labeled by cut, and frozen rock-solid before pickup.
Made a clean shot?
Ready to start
your order?
Fill out our online cut sheet before you drop off — pick your cuts, sausage flavors, and specialty add-ons in one place, and reserve your slot with a $100 deposit.
Start Your Order
Questions? Call (480) 924-5855 · Midwestern Meats · Mesa, AZ
